Bruschetta Chicken by Sustainable Cooks

chicken breast, salt, black pepper, tomatoes, chicken stock, oregano, garlic, balsamic vinegar, basil

Prep Time: 10 min
Cook Time: 5 min
Total Time: 27 min

– 2 lbs chicken breast (boneless, skinless cut into 6-8 tenders)
– 1/4 tsp salt
– 1/8 tsp ground black pepper
– 1 can diced tomatoes (15 oz)
– 1/2 cup chicken stock
– 1 tsp oregano (dried)
– 4 cloves garlic
– 1/4 cup balsamic vinegar
– 1 tsp basil (dried)

Prep Time: 10 min
Cook Time: 5 min
Total Time: 27 min