Brussel Sprouts by The Typical Mom

– 8 c brussel sprouts (was about 2 lbs)
– 3 slices bacon, diced
– 1-2 shallots (depending on how many you want, dice)
– 1 stick butter (+ 1 tbsp., salted)
– 1/2 tsp garlic salt
– 1.5 tbsp lemon juice (fresh squeezed if possible, or 2 if you want more lemon flavor)
– 1/4 c parmesan cheese
– salt (to taste)

Prep Time: 15 min
Cook Time: 3 min
Total Time: 18 min