Brussel Sprouts with Pine Nuts and Pomegranate Seeds by Italian Recipe Book

– 1.5 lb brussel sprouts
– 1 cup water
– 2 tbsp extra virgin olive oil
– 3 tbsp pine nuts
– 3 tbsp pomegranate seeds
– Salt (pepper to taste)
– Garlic & chili infused extra virgin olive oil (optional)

Prep Time: 2 min
Cook Time: 3 min
Total Time: 5 min