Brussel Sprouts by Home Pressure Cooking

balsamic vinegar, brown sugar, brussel sprouts, olive oil, salt and pepper, butter, vegetable broth

– 1/2 Cup Balsamic Vinegar
– 2 tbsp Brown Sugar (Packed)
– 2 LBS Brussel Sprouts (Trimmed and Halved)
– 2 tbsp Olive Oil
– 1 Dash Salt and Pepper (To Taste)
– 2 tbsp Butter (Cubed)
– 1/2 cup Vegetable broth