– 1 tablespoon avocado oil
– 4 ounces chopped raw bacon (1/3 cup)
– 1 teaspoon chopped raw garlic
– 2 lbs whole brussels sprouts, trimmed
– 2 tablespoons balsamic vinegar
– 1/2 cup water
– 1/2 teaspoon kosher salt
– 1 tablespoon granulated erythritol sweetener
– 1/4 teaspoon xanthan gum (to thicken the sauce)
Prep Time: 5 min
Cook Time: 22 min
Total Time: 27 min
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