Brussels Sprouts by Savory Tooth

– 1 pound brussels sprouts (trimmed and halved lengthwise)
– 4 strips bacon, chopped
– 1/4 cup low-sodium soy sauce
– 1/4 cup apple cider vinegar
– 1/2 teaspoon sea salt
– 1/2 teaspoon coarsely ground black pepper

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min