Brussels Sprouts Alfredo by This Old Gal

bacon, brussel sprouts, lemon, butter, kosher salt, black pepper, garlic, heavy cream, parmesan cheese, lemon wedges

Prep Time: 20 min
Cook Time: 1 min
Total Time: 21 min

Category: Brussels Sprouts Tag: Side Dish

– 8 ounces Bacon
– 2 pounds Brussels Sprouts (trimmed)
– 1 Lemon
– 4 tablespoons Butter
– 2 teaspoons Kosher Salt
– 3/4 teaspoon Freshly Ground Black Pepper
– 3 cloves Fresh Garlic, minced
– 3/4 cup Heavy Cream
– 1 cup Parmesan Cheese (freshly shredded)
– OR
– 1/2 cup Parmesan + 1/2 cups Monterey Jack Cheese
– Lemon Wedges

Prep Time: 20 min
Cook Time: 1 min
Total Time: 21 min