Brussels Sprouts and Carrots by Foods For Long Life

brussel sprouts, carrots, salt, black pepper, granulated garlic, dried parsley, vegetable broth, ghee

– 1 1/2 pounds Brussels Sprouts
– 4 large carrots
– 1/4 teaspoon salt, or to taste
– 1/4 teaspoon black pepper, or to taste
– 1/4 teaspoon granulated garlic, or to taste
– 1 1/2 tablespoons dried parsley
– 1/3 to 1/2 cup vegetable broth
– 1 teaspoon ?Earth Balance or ghee