– 1 bag (16 oz) Whole Brussels Sprouts, Peeled & Trimmed (or bag of shaved)
– 3/4 cup grated sharp cheddar
– 1 tablespoon all purpose flour
– 1 teaspoon fresh thyme leaves
– 1 clove garlic, peeled andminced fine
– sea salt and cracked pepper to taste
– 1 cup heavy cream
– 1/2 cup pank breadcrumbs
– 1/2 cup grated parmesan
– 1 to 2 tablespoons of EVOO
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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