Brussels Sprouts with Bacon and Garlic by Instant Pot Eats

– 1-1.2 lb / 450-500 g Brussels sprouts, halved
– 1 tbsp butter or olive oil (for Whole30)
– 3 oz / 100 g streaky bacon, diced
– 2 garlic cloves, sliced
– A pinch of salt and pepper
– Juice of 1/3 lemon

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min