Brussels Sprouts with Balsamic Vinegar by Instant Pot Recipes

brussel sprouts, water, olive oil, garlic, balsamic vinegar, kosher salt, black pepper, roasted sesame seeds

Prep Time: 10 min
Cook Time: 15 min

– 25 Brussels Sprouts (halved lengthwise (about 3/4 pound)
– 1 cup Water
– 1 tbsp extra-virgin olive oil
– 2 garlic cloves,finely chopped
– 1 tbsp balsamic vinegar
– 1 tsp kosher salt
– 1/2 tsp freshly ground black pepper
– 1 tbsp roasted sesame seeds

Prep Time: 10 min
Cook Time: 15 min