– 1 pound (454 g) brussels sprouts (rinsed)
– 1 cup (250 ml) unsalted chicken stock
– 4 garlic cloves, minced
– 1/2 teaspoon (2.5 g) kosher salt
– Salt and black pepper for seasoning
Prep Time: 1 min
Cook Time: 12 min
Total Time: 13 min
Brussels Sprouts by Amy + Jacky
brussel sprouts, chicken stock, garlic, kosher salt, salt and black pepper
Prep Time: 1 min
Cook Time: 12 min
Total Time: 13 min
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