Bucatini Amatriciana by Pressure Luck Cooking

olive oil, pancetta, onion, garlic broth, canned crushed tomatoes, hot red pepper flakes, Bucatini or Perciatelli, Pecorino Romano or Parmesan cheese

– 4 tbsp of extra virgin olive oil, divided
– 10 oz of diced pancetta
– 1 small yellow or red onion, diced
– 2 cups of garlic broth
– 28 oz can of crushed tomatoes, preferably San Marzano
– 1/2 ? 1 tsp hot red-pepper flakes
– 1 box (1 lb) of Bucatini or Perciatelli
– 1/4 cup of grated Pecorino Romano or Parmesan cheese



There are no reviews yet.

Be the first to review “Bucatini Amatriciana by Pressure Luck Cooking”

Read Full Recipe