– 2 tablespoons Olive Oil
– 1 1/2 Pounds Chicken Breasts (Cut into bite sized cubes)
– 1 (1 Ounce) Package Ranch Dressing Mix
– 1 teaspoon garlic powder
– 16 Ounces Uncooked Elbow Macaroni
– 3 1/2 Cups Water
– 1 Cup Buffalo Wing Sauce (DIVIDED)
– 2 tablespoons Butter
– Salt & Pepper (To Taste)
– 1/2 Cup Milk
– 6 Ounces Cream Cheese, softened
– 2 1/2 Cups Cheddar Cheese, shredded
Prep Time: 5 min
Cook Time: 10 min
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