– 1 pound boneless skinless chicken breasts
– 1 1/2 cups chicken broth
– 1/2 cup buffalo wing sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon celery salt
– 8 oz shell pasta
– 12 oz evaporated milk
– 8 oz shredded cheese
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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