Buffalo Chicken Pasta by Chop Secrets

chicken breasts, buffalo sauce, water, ranch or blue cheese dressing, cream cheese, gemelli, mexican blend of cheese, bacon


– 1 lb chicken breasts
– 1/3 cup Buffalo-style hot sauce, divided
– 1 + 2 cups water, divided
– 1 cup ranch or blue cheese dressing
– 6 oz cream cheese, softened
– 1 12-16 oz box Gemelli, penne or other short pasta
– 1 cup shredded Mexican blend cheese
– 4 pieces of bacon, crumbled



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