Buffalo Chicken Quesadillas by Fork To Spoon

chicken breasts, butter, buffalo sauce, honey, cider vinegar, tabasco sauce, cheddar cheese, mozzarella cheese


– 4 chicken breasts (boneless and skinless)
– 4 tablespoons of butter
– 1/2 bottle of buffalo wing sauce
– 2 tablespoons of honey
– 2 teaspoons of cider vinegar
– 2 tablespoons tabasco sauce
– 1 1/2 cups of cheddar cheese
– 1 cup of shredded mozzarella cheese
– Optional: Serve with a side of ranch dressing



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