Buffalo Chicken Rigatoni Pasta with Bacon by Stay Snatched

chicken breasts, rigatoni pasta, bacon, cream cheese, chicken broth, water, almond milk, frank’s red hot buffalo sauce, cheddar cheese, green onions, mccormick’s grill mates montreal chicken seasoning, salt and pepper

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category: Meatballs

– 16 oz skinless chicken breasts
– 7 oz rigatoni pasta
– 4 slices of bacon (cooked and crumbled)
– 1 1/2 cups non-fat, plain Greek yogurt
– 4 oz reduced-fat cream cheese
– 1 cup chicken broth
– 1 cup water
– 1 cup unsweetened almond milk
– 1 cup Frank’s Red Hot Buffalo Sauce
– 1 1/2 cups reduced-fat shredded cheddar cheese
– 2 tbsp green onions, chopped
– McCormick’s Grill Mates Montreal Chicken Seasoning to taste
– salt and pepper to taste

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min