Buffalo Chicken Soup by PaleOMG

ghee, carrots, celery, white onion, garlic, cauliflower, chicken bone broth, frank’s red hot sauce, salt and pepper, rotisserie chicken, cilantro, green onions, ranch


– 2 tablespoons ghee
– 1 cup diced carrots
– 1 cup diced celery
– 1/2 white onion, minced
– 3 garlic cloves, minced
– 4 cups cauliflower florets
– 32 ounces chicken bone broth
– 2/3 cup Frank’s Red Hot Sauce (less if you don’t like it as spicy)
– salt and pepper, to taste
– 1 rotisserie chicken, pulled and shredded
– fresh cilantro, for garnish
– chopped green onions, for garnish
– Primal Kitchen Avocado Oil Ranch, for garnish



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