– 1 tbsp Olive oil
– 1/2 large Onion, diced
– 1/2 cup Celery, diced
– 4 cloves Garlic, minced
– 1 lb Shredded chicken (cooked)
– 4 cup Chicken bone broth (or any chicken broth)
– 3 tbsp Buffalo sauce (or 2 tbsp for less heat)
– 6 oz Cream cheese (at room temperature, cubed)
– 1/2 cup Half & half (or heavy cream)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Reviews
There are no reviews yet.