Buffalo Chicken Soup by Health Starts in the Kitchen

chicken breasts, chicken bone broth, celery, onion, garlic, ranch dressing mix, ghee, hot sauce, cheddar cheese, heavy cream

Cook Time: 10 min


– 2 Boneless Skinless Chicken Breasts (Frozen is ok, no need to thaw)
– 3 cups Chicken Bone Broth
– 1/2 cup diced Celery
– 1/4 cup Onion
– 1 clove Garlic
– 1 tablespoon ranch dressing mix
– 2 tablespoons Ghee (or butter)
– 1/3 cup hot sauce
– 2 cups cheddar cheese, shredded
– 1 cup Heavy Cream

Cook Time: 10 min


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