Buffalo Macaroni and Cheese by 365 Days of Slow Cooking

elbow macaroni pasta, butter, ground mustard, kosher salt, water, evaporated milk, buffalo sauce, cheddar cheese, mozzarella

Category: Mac & Cheese

– 8 oz uncooked elbow macaroni or cellentani noodles
– 1 tbsp butter
– 1 tsp ground mustard
– 1 tsp kosher salt
– 2 cups water
– 6 oz evaporated milk
– 1/2 cup buffalo wing sauce
– 3/4 cup grated cheddar cheese
– 3/4 cup shredded mozzarella