Butter Chicken by I Heart Recipes

– 1/4 cup butter (divided)
– 1 medium yellow or white onion, diced
– 5 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 2 teaspoon s garam masala
– 1 teaspoon curry powder
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 14.5 ounce can crushed tomatoes
– 1 1/2 – 2 pounds boneless skinless chicken thighs, cut into bite-size pieces
– 1/3 cup heavy cream
– 1/4 cup plain yogurt
– Rice
– Cilantro

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min