Butter Chicken by I Heart Umami

– 4 tbsp ghee (or clarified butter) (divided)
– 10 garlic cloves (peeled)
– 1 tbsp fresh ginger root
– 2 to 3 large shallots
– 2 lbs chicken thighs (boneless & skinless (alt. Chicken breasts)
– 28 oz. diced fire roasted tomatoes (canned)
– 1/4 cup full fat coconut milk (canned and stir-well)
– Cilantro (garnish, optional)
– Salt and pepper to taste
– 1 tbsp garam masala powder
– 2 tsp smoked paprika (alt. sweet paprika)
– 1.5 tsp coriander powder
– 2 tsp turmeric powder

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min