Butter Chicken by Instant Pot Recipes

– 2 tbsp ghee
– 1 large yellow onion (finely diced)
– 2 lbs chicken thighs (boneless, skinless, halved and patted dry)
– 1 cup tomatoe puree (canned)
– 1/2 cup Water
– 1 tbsp Ginger (fresh, grated)
– 1 tbsp garlic, minced
– 2 tsp kashmiri red chile (powder or another mild red chile powder)
– 2 tsp kosher salt
– 1/2 tsp tumeric (ground)
– 1/2 cup coconut cream (canned
– 2 tbsp tomatoe paste
– 2 tbsp fenugreek leaves (dried)
– 2 tsp sugar
– 1/2 cup cilantro (fresh)
– 1 tsp garam masala
– 2 tbsp black peppercorns
– 2 tbsp cloves
– 1 tbsp cinnamon sticks (crushed)
– 2-5 green cardamom pods (about 2 teaspoon s)
– 1 tbsp black cumin seed (or cumin seeds)
– 1 cup Basmati rice
– 1 1/2 cups Water
– 1 tsp kosher salt

Prep Time: 10 min
Cook Time: 25 min