Butter Chicken by Jays Sweet N Sour Life

chicken breast or tenderloins, butter, garam masala, cayenne pepper, curry powder, ground cumin, ground ginger or fresh ginger, coconut milk, chicken stock, tomato paste, onion, garlic, cilantro, salt, cornstarch, water


– 2 lb’s of chicken breast or tenderloins diced into 1/4 inch pieces, if Frozen No need to Dice
– 1 Stick of Butter, or 1/2 a cup
– 2 teaspoons of Garam Masala
– 2 teaspoons of Cayenne Pepper, optional – omit if you don’t want heat added to the dish
– 2 teaspoons of Curry Powder
– 1 teaspoon Ground Cumin
– 1 teaspoon of Ground Ginger or 2 teaspoons ofminced fresh ginger
– 1 Can of Coconut Milk, In can, sold at any grocery store
– 1 Cup of Chicken Stock
– 1 6 oz Can of Tomato Paste
– 1 Onionminced
– 5 Garlic Clovesminced
– Cilantro for Garnishing
– Salt to taste
– 2 Tbs CornStarch
– 1 Tbs Water



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