Butter Chicken by Kitchn

butter, onion, garlic, ginger, garam masala, ground coriander, ground turmeric, kosher salt, tomatoes, chicken breasts, heavy cream or coconut milk, rice

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– 4 tablespoons unsalted butter, divided
– 1 largeonion, coarsely chopped
– 3 cloves garlic, coarsely chopped
– 1 (2-inch) knob fresh ginger, peeled and coarsely chopped
– 1 tablespoon garam masala
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon kosher salt
– 1 (28 ounce) can diced tomatoes
– 2 pounds boneless, skinless chicken breasts (about 4 medium)
– 1/2 cup heavy cream or coconut milk
– Cooked rice, for serving

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