– 8 oz plain greek yogurt
– 1 tablespoon lemon juice
– 2 teaspoon s ground cumin
– 1 teaspoon ground cinnamon
– 1 teaspoon cayenne pepper
– 1/2 teaspoon black pepper
– 1 teaspoon ground ginger
– 1 teaspoon salt
– 2 large boneless skinless chicken breasts (cut into 1 inch cubes)
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 jalapeno pepper, finely chopped
– 2 teaspoon s ground cumin
– 2 teaspoon s paprika
– 1 teaspoon salt (or to taste)
– 1 8-ounce can tomato sauce
– 1 cup heavy cream
– 2 tablespoons cornstarch
– 1 tablespoon water
– 1/4 cup chopped fresh cilantro
Prep Time: 1 hour
Cook Time: 15 min
Total Time: 1 hour 15 min
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