Butter Chicken by Amy + Jacky

– 6 (1.5 lb) skinless chicken thighs
– 2 tablespoons (25 g) ghee or unsalted butter
– 6 (26 g) garlic cloves, minced
– 1 (250 g) onion (sliced)
– 1 tablespoon (15 g) ginger, minced
– 1/2 cup (125 ml) unsalted chicken stock
– 1 1/2 cup (370 g) plain yogurt
– 1 cup (225 g) tomato paste
– 2 tablespoons (24 g) garam masala
– 2 tablespoons (24 g) sugar
– 3 tablespoons (22 g) paprika
– 1 teaspoon (2 g) ground turmeric
– 1 1/4 teaspoon (2.5 g) ground coriander
– 1 1/4 teaspoon (2.5 g) ground cumin
– 3 tablespoons (45 ml) regular soy sauce
– 1/3 cup (83 ml) heavy cream
– 1/2 – 1 (20 ml – 35 ml) lemon juice (fresh squeezed)
– Salt for seasoning
– Fresh cilantro

Total Time: 42 min