Butter Chicken by Kristine’s Kitchen

– 3 tablespoons unsalted butter
– 1 small onion, chopped
– 5 cloves garlic, minced
– 1 tablespoonminced fresh ginger
– 1 red bell pepper, chopped
– 1 tablespoon garam masala
– 2 teaspoon s ground cumin
– 2 teaspoon s smoked paprika
– 1 teaspoon turmeric
– 3/4 teaspoon salt
– 1/4 cup water
– 28 ounces tomato sauce
– 2 pounds boneless, skinless chicken breasts
– 1 cup full fat coconut milk
– For serving: cooked rice, naan bread, chopped fresh cilantro

Prep Time: 15 min
Cook Time: 10 min
Total Time: 50 min