Butter Chicken by Ministry of Curry

– 2 pounds boneless skinless chicken thighs (cut into 2 inch pieces)
– 2 tablespoon ghee (or coconut oil)
– 1 large onion,finely chopped
– 1 tablespoon fresh ginger (grated)
– 1 tablespoon fresh garlic, minced
– 1/2 teaspoon turmeric
– 1 tablespoon kashmiri red chili powder
– 3 plum tomatoes pureed
– 1 can full fat coconut milk (allow these to separate – DO NOT shake. Best if left in fridge overnight)
– 2 tablespoon tomato paste
– 1 teaspoon garam masala
– 2 tablespoon dried fenugreek leaves
– 2 teaspoon sugar (skip for paleo)
– 1.5 teaspoon kosher salt
– 1/2 cup cilantro (chopped, for garnish)

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min