Butter Chicken by Piping Pot Curry

chicken, butter, green chili pepper, cumin seeds, onion, ginger, garlic, tomato, cashews, dried fenugreek leaves, water, cream, honey, cilantro, ground turmeric, coriander powder, cayenne or red chili powder, garam masala, salt, cinnamon, green cardamom, black cardamom, black peppercorns

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

– 1.5 lb Chicken (thighs)
– 2 tbsp Butter (replace with oil for dairy free)
– 1 Green chili pepper (optional)
– 1 tsp Cumin seeds (Jeera)
– 1/2 Onion (large, cut in large pieces)
– 1 tbsp Ginger, minced
– 1 tbsp Garlic, minced
– 4 Tomato (cut in large pieces)
– 1/4 cup Cashews
– 2 tbsp Dried Fenugreek leaves (Kasoori Methi)
– 1/4 cup Water
– 1/4 cup Cream (heavy whipping or coconut cream)
– 1 tbsp Honey
– Cilantro (to garnish)
– 1/2 tsp Ground Turmeric (Haldi powder)
– 1 tsp Coriander powder (Dhaniya powder)
– 1 tsp Cayenne or Red Chili powder (adjust to taste)
– 1/2 tsp Garam Masala
– 1 tsp Salt
– 2 in sticks Cinnamon (Dalchini)
– 5 Green Cardamom (Elaichi)
– 2 Black Cardamom (Moti Elaichi)
– 1 tsp Black Peppercorns
– 1 tsp Cloves (Laung)