Butter Chicken by Pressure Cooking Today

– 2 cans (14 ounces each) diced tomatoes and juice
– 2 jalapeno peppers, seeded and chopped
– 2 tablespoons chopped peeled fresh ginger
– 1 tablespoon paprika
– 2 teaspoons ground cumin
– 2 teaspoons garam masala
– 2 teaspoons kosher salt
– 1/2 cup (1 stick) unsalted butter
– 10 boneless, skinless chicken thighs
– 2 tablespoons cornstarch
– 2 tablespoons water
– 3/4 cup heavy cream
– 3/4 cup plain Greek yogurt
– 2 teaspoons ground roasted cumin seeds
– 1/4 cup firmly packedminced cilantro
– Prepared white basmati rice, for serving
– Naan, optional, for serving

Prep Time: 15 min
Cook Time: 5 min
Total Time: 30 min