Butter Chicken by Rae Gun Ramblings

chicken thighs, tomatoes, jalapeno pepper, ginger, butter, ground cumin, paprika, kosher salt, heavy cream, greek yogurt, garam masala, cornstarch

Category: Butter Chicken

– 10-12 boneless skinless chicken thighs (about 2.5 to 3 lbs)
– 1 cans 28 oz diced tomatoes and juice (or I’ve also used 2 x 14.5 oz cans)
– 1/2 jalapeno pepper
– 1 inch fresh ginger
– 1/2 cup 1 stick butter
– 2 teaspoons ground cumin
– 1 tablespoon paprika
– 2 teaspoons kosher salt
– 3/4 cup heavy cream
– 3/4 cup Greek yogurt
– 2 teaspoons garam masala
– 2 tablespoons cornstarch