Butter Chicken by Rasa Malaysia

– 2 lbs skinless and boneless chicken thighs
– 2 1/2 tablespoons chili powder
– 1 tablespoon lemon juice
– 4 tablespoons unsalted butter (1/2 stick)
– 3 cloves garlic, finelyminced or pureed
– 1 piece ginger, finelyminced or pureed (1-inch)
– 1/2 cup tomato paste (6 oz/ 70 g)
– 2 tablespoons ketchup
– 1 teaspoon garam masala
– 1/2 teaspoon salt or to taste
– 2 tablespoons sugar
– 3/4 cup water
– 1/2 – 3/4 cup heavy whipping cream
– 2 tablespoons chopped cilantro

Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min