– 1.5 lb. boneless skinless chicken thighs or breast, cut in 3 inch pieces
– 1 tablespoon ghee or light olive oil (or vegetable oil)
– 2 tablespoons ginger and garlic paste (1 inch ginger, 6 cloves garlic, pulsed/grated)
– 14 oz. diced tomatoes: 1 can pureed, or 3-4 ripe Roma tomatoes, pureed
– 1 teaspoon salt
– 1/2 teaspoon Turmeric Powder
– 1/4-1/2 teaspoon Red Chili Powder
– 2 teaspoon s Paprika
– 2-3 teaspoon s Garam Masala
– 1 tablespoon Coriander Powder
– 1/2 cup heavy whipping cream (OR, Full-Fat Coconut milk for dairy Free option)
– 1-2 teaspoon s sugar (optional)
– 2-3 tablespoons fresh chopped cilantro

Prep Time: 5 min
Cook Time: 6 min
Total Time: 30 min

Cuisine

Indian

Diet

Dairy Free, Paleo