Butter Chicken by Brussels Sprouts With Bacon Recipe

– FOR THE YOGURT MARINADE:
– 1.5 pounds boneless, skinless chicken thighs, (cut into one-inch pieces)
– 1/2 cup plain yogurt
– 4 cloves garlic, minced
– 1/2 tablespoon finelyminced ginger
– 2 teaspoons garam masala
– 1 teaspoon turmeric
– 1 teaspoon ground cumin
– 1 teaspoon (or to taste) chili powder
– salt, (to taste)
– FOR THE TOMATO GRAVY:
– 2 tablespoons olive oil
– 1 yellow onion, diced
– 2 tablespoons butter
– 4 cloves garlic, minced
– 1 teaspoon finelyminced ginger
– 1 teaspoon ground cumin
– 1 teaspoon garam masala
– 1 teaspoon (or to taste) sweet paprika
– 1/2 cup low sodium chicken broth or water
– 1 can (14 ounces) diced tomatoes, (undrained)
– 2 tablespoons tomato paste
– 3/4 cup heavy cream

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min