– Chicken Marinade:
– 2 lbs chicken breasts (or thighs cut into 2-inch cubes)
– 1 cup plain Greek yogurt
– 1 tablespoon freshminced ginger
– 4 cloves garlic, minced
– 1 tablespoon garam masala
– 1 teaspoon turmeric
– 1 teaspoon ground cumin
– 1 teaspoon red chili powder
– 1 teaspoon paprika
– 1 teaspoon of salt
– Sauce:
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 large onion, diced
– 5 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala
– 1 teaspoon paprika
– 1 teaspoon red chili powder
– 1 tablespoon sugar
– 14 oz tomato sauce
– 1 1/4 teaspoons salt (or to taste)
– 1 cup evaporated milk
– 1/2 cup heavy cream
– Cornstarch Slurry:
– 2 tablespoons cornstarch
– 1/2 cup water
Prep Time: 50 min
Cook Time: 10 min
Total Time: 1 hour 10 min
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