Butter Chicken by Teaforturmeric

– 1 lb chicken tenderloin (cut into 1 in cubes)
– 3 tbsp plain yogurt
– 1-2 tbsp tandoori masala powder (depending on how spicy you want it)
– 1/2-1 tsp lemon juice
– 1/2 tsp salt
– 2 tbsp ghee or butter
– 1 tbsp neutral oil
– 1 small to medium yellow onion
– 5 garlic cloves
– 1/2 inch piece ginger
– 3 medium ripe tomatoes
– 2 tsp tomato paste
– 1 small Serrano pepper, chopped
– 1 tsp paprika
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp turmeric
– 1/4-1/2 tsp red chili powder or cayenne
– 1/4 tsp black pepper powder
– 1 tsp salt (or more to taste)
– 1/4 tsp sugar
– 1/4 cup water
– 1-2 tbsp butter, roughly chopped
– 1/3 cup heavy whipping cream
– 1/4 tsp dried fenugreek (also called methi) (optional) (crushed between your fingers)
– 1/4 tsp garam masala (optional)
– 2 tbsp cilantro

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min