Butter Chicken by The Spruce Eats

– 6 tablespoons ghee (or butter, divided)
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon garam masala
– 1 teaspoon ground turmeric
– 1 teaspoon ground paprika
– 1 teaspoon kosher salt
– 1/2 teaspoon ground coriander
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cayenne pepper (more if you like spice)
– 1/3 cup unsalted low-sodium chicken stock
– 2 (14.5-ounce) cans diced tomatoes (with juices)
– 1 1/2 to 2 pounds boneless chicken thighs
– 4 tablespoons tomato paste
– 2/3 cup heavy cream
– Optional: 1 teaspoon sugar (or honey, to taste)
– 1/4 cup fresh cilantro, chopped

Prep Time: 12 min
Cook Time: 15 min
Total Time: 27 min