– 6 chicken thighs (boneless, skinless, cut into bite size cubes)
– 1 1/2 c heavy cream
– 1 1/2 c tomato sauce
– 1/2 onion
– 5 tbsp butter
– 1 tbsp garlic, minced
– 1 tbsp ginger, chopped
– 1 1/2 tsp chili powder
– 1 1/2 tsp cumin
– 3 tsp garam masala
– 2 tbsp corn starch (optional to thicken sauce at the end)
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
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