Butter Chicken by Two Sleevers

– 1 14- ounce Canned Tomatoes
– 5-6 cloves Garlic
– 1-2 teaspoon sminced Ginger
– 1 teaspoon Turmeric
– 1/2 teaspoons Cayenne Pepper
– 1 teaspoon Smoked Paprika
– 1 teaspoon Kosher Salt
– 1 teaspoon Garam Masala
– 1 teaspoon Ground Cumin
– 1 pound Boneless Skinless Chicken Thighs (or use breast, bone-in, or whatever works for you. If frozen, add 1-2 Ms to total time)
– 4 ounces butter cut into cubes (use coconut oil if dairy free)
– 4 ounces Heavy Cream (use full-fat coconut milk if dairy free)
– 1 teaspoon Garam Masala
– 1/4-1/2 cup chopped cilantro

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min