Butter Chicken by Cabot Creamery

unsalted butter, sunflower or vegetable oil, chicken tenders, onion, garlic, curry powder, red curry paste, garam masala, ground ginger, salt, green cardamom, tomato paste, unsweetened coconut milk, plain greek yogurt, basmati rice, cilantro

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

– 2 tablespoons Cabot Unsalted Butter
– 1 tablespoon sunflower or vegetable oil
– 2 pounds chicken tenders, raw, cut into 1½-inch pieces
– 1 large onion, peeled and diced
– 4 cloves garlic, peeled andminced
– 1 tablespoon curry powder
– 1 tablespoon red curry paste
– 2 teaspoons garam masala
– 1 teaspoon ground ginger
– 1 teaspooon salt
– 8 green cardamom pods
– 1- 6 ounce can tomato paste
– 1 -14 ounce can full fat unsweetened coconut milk
– 1 cup Cabot Plain Greek Yogurt
– Hot cooked basmati rice
– Fresh cilantro for garnish

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Cuisine

Indian

Diet

Gluten Free