Butter Chicken with Potatoes by Dessert Now, Dinner Later!

– 3 tbsp butter, divided
– 1/4 cup diced onions (white or yellow)
– 1 tspminced garlic (about 2 cloves)
– 1 tsp ginger paste (or grated fresh ginger)
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 tsp ground coriander
– 1 tsp garam masala
– 1 tsp turmeric
– 1/4 tsp paprika
– 1/2 tsp salt
– 1 cup potatoes, peeled and cut into 1-inch pieces (russet or yellow)
– 1 (8 oz) can tomato sauce
– 1 (15 oz) can light/reduced fat coconut milk
– 1-2 tbsp cornstarch
– 1-2 tbsp COLD water
– Hot, cooked rice, for serving
– Fresh, chopped cilantro, optional – for garnish

Prep Time: 20 min
Cook Time: 12 min
Total Time: 32 min