Butter Chicken by 365 Days of Slow Cooking

– 2 tbsp butter
– 1 1/2 tsp vegetable oil
– 1 medium yellow or white onion, diced
– 5 minced garlic cloves
– 1/2 cup chicken broth
– 2 lbs boneless, skinless chicken thighs or breasts cut into bite size pieces
– 2 tbsp peeled andminced ginger root
– 4 1/2 tsp garam masala
– 3 tbsp tomato paste
– 1/2 tsp kosher salt
– 1 (8 oz) can tomato sauce
– 1/2 cup warmed half and half or cream
– 1 tbsp cornstarch stirred together with 1 tbsp cold water
– 1/4 cup chopped cilantro, for serving

Cook Time: 4 min
Total Time: 19 min