Buttermilk Banana Bread by This Old Gal

– 1/2 cup Butter (room temperature)
– 1 cup Demerara Sugar (or White Sugar)
– 1/4 cup Light Brown Sugar (packed or 1/4 cup Demerara Sugar or White Sugar)
– 2 large Eggs
– 3 large Bananas (nicely ripe and cut into chunks)
– 1/4 cup Buttermilk
– 1/2 teaspoon Pure Vanilla Extract
– 1 3/4 cups All Purpose Flour (properly measured)
– 1 teaspoon Baking Powder
– 1/8 teaspoon Baking Soda
– 1/4 teaspoon Sea Salt
– 1 Large or 2 smaller Loaf Pans

Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min