– 1.5 cup self-rising cornmeal
– 0.5 cup self-rising flour
– 1/2 tsp. salt
– 1/2 cup butter, melted
– 1 tbsp. sugar
– 2 eggs
– 1 cup buttermilk
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
Buttermilk Cornbread by The Foodie Eats
self-rising cornmeal, self-rising flour, salt, butter, sugar, eggs, buttermilk
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
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