Butternut Squash by Clean Eating Kitchen

– 2 lb. chopped butternut squash (from about one large squash)
– 1 cup of water or broth
– 1 teaspoon each pumpkin pie spice and dried oregano
– 1/2 teaspoon each garlic powder and chili powder

Prep Time: 5 min
Cook Time: 3 min
Total Time: 8 min