– 1 butternut squash
– 1 cup water
– 1 teaspoon kosher salt (divided)
– Garnish: 2 tablespoons sliced almonds
– Garnish: 2 teaspoons sugar
– Garnish: 1/2 teaspoon cinnamon
Prep Time: 15 min
Cook Time: 3 min
Total Time: 18 min
Butternut Squash by The Spruce Eats
butternut squash, water, kosher salt, almonds, sugar, cinnamon
Prep Time: 15 min
Cook Time: 3 min
Total Time: 18 min
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