Butternut Squash and Apple Soup by Cooking With Curls

olive oil, yellow onion, garlic, butternut squash, gala apples, vegetable stock, dried sage, cashew milk, sea salt and black pepper, toasted almond and paprika

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 2 tablespoons olive oil
– 1 medium yellow onion, chopped (about 1 cup)
– 2 large cloves fresh garlic, minced
– 1 medium butternut squash (about 2 pounds) peeled, seeded, and cut into 1 inch cubes
– 2 Gala apples, peeled, cored, and cut into 1 inch chunks
– 2 cups vegetable stock
– 1 teaspoon dried sage
– 1/3 cup CashewMilk
– sea salt and black pepper, to taste
– toasted almond slices and paprika, to garnish

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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